Orange Pineapple Jellied Salad
A vibrant, fruity gelatin salad combining orange, pineapple, and creamy textures, perfect for light desserts or festive gatherings that appeal to all ages.
Ingredients
Instructions
- Stir boiling water into the gelatin until dissolved.
- Add cream cheese and stir until melted and smooth.
- Mix in the orange sherbet.
- Let stand in the refrigerator until nearly thickened.
- Beat with an electric mixer to dissolve any remaining bits of cream cheese.
- Add the drained pineapple and mandarin oranges, then fold in the whipped heavy cream.
- Pour into a glass square baking dish or Tupperware mold and refrigerate until set.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want a lighter version, consider using low-fat cream cheese and sorbet instead of sherbet. For added flavor, a splash of vanilla extract can enhance the overall taste. If you're short on time, you can use pre-whipped cream instead of whipping it yourself.
Serving Suggestions
This Orange Pineapple Jellied Salad is a delightful addition to any brunch or holiday meal. It pairs beautifully with savory dishes like glazed ham or roasted chicken. For a themed dessert table, consider serving it alongside Butter Crisp Ice Cream for a refreshing contrast. Garnish with mint leaves for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This jellied salad is best enjoyed chilled, so there’s no need to reheat it. If it starts to lose its firmness, you can stir it gently to revive its texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Pineapple Jellied Salad contains roughly 396 calories, with 5g protein, 30g carbohydrates, and 30g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh mandarin oranges and crushed pineapple instead of canned. Just be sure to drain them well to avoid excess moisture, which can affect the texture of your jellied salad. Fresh fruit will add a vibrant flavor and texture to the dish.
How long does this salad need to set?
The salad typically needs to set in the refrigerator for at least 4 hours, or overnight for best results. This allows the gelatin to fully firm up, ensuring a nice slice when serving. Be patient for the best texture and flavor.
Can I make this salad ahead of time?
Absolutely! This jellied salad can be made up to two days in advance. Just make sure to keep it covered in the refrigerator to maintain its freshness. It’s a great make-ahead option for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).