Apple Brownie

Prep: 15 min Cook: 40 min Serves: 9 Cuisine: American

Apple Brownies combine the rich, fudgy texture of classic brownies with the sweet, tart flavor of fresh apples and warm cinnamon. Perfect for fall gatherings or a cozy treat, they appeal to both fruit and chocolate lovers seeking a moist, flavorful dessert with a delightful crunch from pecans.

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Ingredients

  • 1 stick butter
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 large apples, chopped fine
  • 1/2 cup pecans (optional)
  • 1 cup flour

Instructions

  1. Cream together butter, sugar, egg, and dry ingredients.
  2. Mix until well combined; mixture will be dry.
  3. Add chopped apples and pecans (if using) to the mixture.
  4. Spread the batter evenly in an 8 x 8-inch pan.
  5. Bake at 350°F (175°C) for 40 minutes.

Nutrition & Diet Analysis (per serving)

825 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 52.8g 68% DV
Carbs 85.1g 31% DV
Fiber 5.2g 19% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 2899.8mg 100% DV
Potassium 448.3mg 10% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 19.4mg 22% DV
Calcium 1621.3mg 100% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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