Patti'S Penny Potatoes
Creamy, cheesy potatoes with a crunchy topping, perfect for family dinners or holiday gatherings, offering comforting flavors with green onions, cheese, and buttery crust.
Ingredients
Instructions
- Peel and cook potatoes until almost tender; cool.
- Shred or grate potatoes into a large bowl.
- Melt 1/4 cup butter in a medium saucepan.
- Add cream of chicken soup and mix until blended.
- Add green onion, grated cheese, and sour cream.
- Mix until well combined.
- Add the mixture to the grated potatoes and mix well.
- Spread the potato mixture in a 9 x 13-inch baking pan.
- Melt 2 tablespoons butter and mix with cornflake crumbs.
- Sprinkle the crumb mixture over the top of the potatoes.
- Bake at 350°F for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the cream of chicken soup with a homemade white sauce for a lighter option. If you prefer a bit of crunch, add some chopped bacon or use panko breadcrumbs instead of cornflake crumbs. Make sure to season the potato mixture with salt and pepper to enhance the flavors.
Serving Suggestions
These potatoes make a fantastic side dish for a variety of main courses. They pair beautifully with dishes like Oven-Fried Tennessee Chicken or any grilled meats. Consider serving them alongside a fresh salad or steamed vegetables for a complete meal. For a festive touch, garnish with additional green onions or fresh herbs before serving.
Storage & Reheating
Leftover Patti's Penny Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Patti'S Penny Potatoes contains roughly 464 calories, with 9g protein, 61g carbohydrates, and 21g fat. It is an excellent source of potassium (32% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
While medium russet potatoes are ideal for this recipe, you can experiment with Yukon gold or red potatoes for a slightly different flavor and texture. Just remember that the cooking time may vary slightly depending on the type of potato used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).