No-Fail Cornbread
A classic, moist cornbread with a slightly sweet and savory flavor, perfect for family dinners or gatherings, offering a crispy crust and tender interior.
Ingredients
Instructions
- Preheat oven to 425°F.
- In an iron skillet, add 2 tablespoons oil, heat to medium to medium-high.
- Mix dry ingredients: cornmeal, all-purpose flour, sugar, salt, and baking powder.
- Add eggs and buttermilk to the dry ingredients and mix until ingredients are moistened and well combined.
- Pour the batter into the hot skillet.
- Bake until browned and cooked through in the hot oven.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).