Patty Mae'S Chicken Wings
Juicy chicken drummettes baked with a spicy, tangy sauce, topped with ranch seasoning and paprika, perfect for game day or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Dip chicken drummettes into a mixture of melted butter, hot pepper sauce, and vinegar.
- Place the coated chicken in a baking dish.
- Sprinkle with the dry ranch dressing mix.
- Bake for 25 to 30 minutes, until browned.
- Sprinkle with paprika before serving.
Tips & Substitutions
For an extra kick, consider adding more hot pepper sauce or a dash of cayenne pepper to the butter mixture. If you're looking for a healthier option, you can use olive oil instead of melted butter. Ensure the chicken drummettes are evenly coated for maximum flavor. For a different flavor profile, try using a ranch seasoning mix that's infused with herbs or spices.
Serving Suggestions
These wings are perfect for game day or a casual gathering. Serve them with celery sticks and carrot sticks, along with a side of ranch or blue cheese dressing for dipping. They pair beautifully with Chicken Salad Supreme (Makes 6 To 8 Servings) for a complete meal. For drinks, consider serving with cold beer or a refreshing lemonade.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, or until the skin is crispy again. You can also microwave them, but the skin may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Patty Mae'S Chicken Wings contains roughly 504 calories, with 8g protein, 92g carbohydrates, and 3g fat. It is an excellent source of iron (40% of the Daily Value), vitamin A (40% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken wings instead of drummettes?
Absolutely! You can substitute chicken wings for drummettes in this recipe. Just keep in mind that cooking time may vary slightly; wings may need an additional 5-10 minutes to cook through. Ensure they reach an internal temperature of 165°F for safe consumption.
How can I make these wings spicier?
To increase the heat level, add extra hot pepper sauce or mix in some crushed red pepper flakes. You can also marinate the wings in a spicy sauce overnight before baking. For a unique flavor, try incorporating a spicy dry rub before adding the butter mixture.
Can I prepare these wings in advance?
Yes, you can prepare the wings ahead of time. Coat the drummettes in the butter and sauce mixture, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld, making them even more delicious when baked. Just ensure to bake them fresh before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).