Robin'S Potato Soup
A comforting potato soup with creamy American cheese and savory onion, perfect for cozy gatherings or a quick, hearty meal on chilly days.
Ingredients
Instructions
- Melt butter in a large pan over medium heat.
- Add chopped onion and diced potatoes; cook until onions are translucent.
- Add water with dissolved chicken bouillon cube to just cover the potatoes and onions.
- Bring to a boil, then reduce heat and cook until potatoes are tender, about 15-20 minutes.
- Stir in milk, American cheese, salt, and pepper.
- Cook on low heat until the cheese melts and the soup is heated through.
- Serve warm.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).