Apple Walnut Stuffing
A flavorful stuffing combining apples, walnuts, and herbs, perfect for holiday meals or special occasions, offering a sweet and savory balance that appeals to many tastes.
Ingredients
Instructions
- In a large skillet, cook celery and onion in butter until tender.
- Add water and bouillon; cook until dissolved.
- In a large bowl, combine stuffing mix, chopped apples, and chopped walnuts.
- Add the cooked celery and onion mixture to the bowl.
- Mix well.
- Loosely stuff the turkey just before roasting.
- Place the remaining stuffing in a greased baking dish.
- Bake at 350°F for 30 minutes until hot.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).