Apple Walnut Stuffing
A flavorful stuffing combining apples, walnuts, and herbs, perfect for holiday meals or special occasions, offering a sweet and savory balance that appeals to many tastes.
Ingredients
Instructions
- In a large skillet, cook celery and onion in butter until tender.
- Add water and bouillon; cook until dissolved.
- In a large bowl, combine stuffing mix, chopped apples, and chopped walnuts.
- Add the cooked celery and onion mixture to the bowl.
- Mix well.
- Loosely stuff the turkey just before roasting.
- Place the remaining stuffing in a greased baking dish.
- Bake at 350°F for 30 minutes until hot.
Tips & Substitutions
For added flavor, consider sautéing some garlic along with the celery and onion. If you don’t have apple juice, substitute with white grape juice or vegetable broth. For a twist, you can incorporate dried cranberries or raisins for sweetness. Make sure to use a good quality herb seasoned stuffing mix to enhance the overall taste of the dish, as in many American recipes.
Serving Suggestions
This apple walnut stuffing pairs beautifully with roasted turkey or chicken, making it an excellent side dish for holiday feasts. Serve alongside creamy mashed potatoes or a fresh green salad to balance the meal. You can also drizzle with a light gravy or serve with cranberry sauce for added flavor.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish, cover with foil, and bake at 350°F for about 20-25 minutes until warmed through. This will help retain moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Stuffing contains roughly 682 calories, with 3g protein, 20g carbohydrates, and 66g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the point of stuffing the turkey or placing it in the baking dish. Cover and refrigerate overnight. When ready to cook, bake it as directed, allowing extra time if it’s coming straight from the fridge.
What type of apples work best for this stuffing?
For stuffing, firmer apple varieties such as Granny Smith, Honeycrisp, or Fuji work best, as they hold their shape and provide a nice tartness that complements the stuffing. Avoid overly soft apples, as they may turn mushy during cooking.
Can I make this stuffing vegetarian?
Absolutely! To make this stuffing vegetarian, simply replace the chicken bouillon with vegetable broth or a vegetarian bouillon cube. Use plant-based butter or olive oil instead of butter, and you’ll have a delicious vegetarian stuffing that’s perfect for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).