Paula'S Bread
Homemade hearty bread with optional seeds and grains, perfect for sandwiches or to enjoy with meals, offering warm, wholesome flavors and versatile shapes.
Ingredients
Instructions
- Knead the dough until smooth and elastic.
- Let rise in a large bowl covered with a lid or towel until doubled in size in a warm place.
- Shape the dough into desired forms such as loaves, rolls, or buns.
- Let rise for about one hour until puffed up.
- Bake at 375°F until golden brown.
Nutrition & Diet Analysis (per serving)
1092
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).