Paula'S Pork Chops

PorkDairy
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Ingredients

  • 1 pkg. bacon ⓘ
  • 4 or 6 pork chops ⓘ
  • 1 or 2 cans evaporated milk ⓘ
  • cornstarch ⓘ
  • seasoned salt ⓘ

Instructions

  1. Fry bacon.
  2. Drain fat.
  3. Brown pork chops with seasoned salt. Pour milk and simmer.
  4. Thicken with cornstarch.
  5. Simmer for at least one hour before adding cornstarch.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 18.3g 23% DV
Carbs 41g 15% DV
Fiber 0.3g 1% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 10139mg 100% DV
Potassium 269.5mg 6% DV
Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.7mcg 3% DV
Calcium 115.3mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bacon cornstarch pork chops milk salt

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