Party Hot Dish
A hearty and cheesy hot dish featuring macaroni, ham, olives, and almonds, perfect for entertaining or family dinners with rich flavors and comforting textures.
Ingredients
- 2 cups uncooked ring macaroni
- 1 teaspoon grated onion ⓘ
- 2 1/2 cups milk ⓘ
- 2 cans mushroom soup ⓘ
- 1 small bottle sliced stuffed olives or 1 green pepper ⓘ
- 1 1/4 cups grated cheese ⓘ
- 1 can pimento, minced ⓘ
- 2 teaspoons butter ⓘ
- 1 cup slivered almonds ⓘ
- 2 cups chopped ham or dried beef or canned tuna or canned shrimp ⓘ
Instructions
- Mix all ingredients except the almonds in a large bowl.
- Pour the mixture into a casserole dish.
- Bake for 1 hour at 350°F.
- If prepared in advance, refrigerate overnight and add almonds just before baking.
Tips & Substitutions
For a creamier texture, consider using a blend of heavy cream and milk instead of just milk. You can substitute the ham with cooked chicken or turkey for a different flavor profile. Adding a pinch of cayenne pepper can elevate the dish's taste. If you prefer a vegetarian version, replace the meat with extra vegetables like spinach or zucchini.
Serving Suggestions
This Party Hot Dish is perfect as a main dish for gatherings, complemented by a fresh green salad or crusty bread. Serve it alongside Cheesy Potato Soup Mix In A Jar for a comforting meal. For added crunch, consider topping with additional slivered almonds or crushed crackers before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You may want to add a splash of milk to maintain creaminess. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Party Hot Dish contains roughly 621 calories, with 16g protein, 65g carbohydrates, and 35g fat. It is an excellent source of vitamin C (66% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply mix all the ingredients except the almonds, transfer to a casserole dish, cover, and refrigerate. Add the almonds just before baking to keep them crunchy.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can use cream of chicken soup or even a homemade white sauce. This will give a different flavor but still provide the creamy base needed for the dish.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add vegetables like peas, corn, or bell peppers to enhance the nutritional content and add color. Just ensure they are chopped small enough to blend well with the pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).