Mom'S Yummy Breakfast
A hearty breakfast casserole combining sausage, bread, cheese, eggs, and milk, baked to a golden perfection—perfect for family mornings or brunch gatherings.
Ingredients
Instructions
- Cook sausage in a skillet until the color changes, but do not brown. Drain the excess fat.
- In a 9 x 14 x 2-inch baking dish, place the bread slices in the bottom.
- Sprinkle the cooked sausage evenly over the bread.
- Cover with grated Cheddar cheese.
- Combine beaten eggs and milk; pour the mixture over the cheese and bread.
- Cover the dish and refrigerate overnight.
- In the morning, bake in a preheated 350°F oven for 25 to 30 minutes until set and light brown.
Tips & Substitutions
For a twist on flavor, try adding sautéed vegetables like bell peppers or onions with the sausage. You can substitute turkey sausage for a lighter option or use whole grain bread for added fiber. For a richer taste, consider mixing in some spices like garlic powder or crushed red pepper flakes. This dish also works well with different cheeses, so feel free to experiment with a blend of Cheddar and Monterey Jack.
Serving Suggestions
Serve this hearty breakfast casserole with fresh fruit or a side of crispy hash browns for a complete meal. A dollop of sour cream or a sprinkle of fresh chives can elevate the flavors. This dish also pairs beautifully with a light salad for brunch gatherings, and it’s a fantastic make-ahead option for busy mornings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes, covered with foil to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Yummy Breakfast contains roughly 1058 calories, with 42g protein, 130g carbohydrates, and 40g fat. It is an excellent source of protein (84% of the Daily Value), calcium (54% of the Daily Value), and iron (49% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just follow the instructions up to pouring the egg and milk mixture, then cover and refrigerate overnight. In the morning, simply bake it as directed. This makes it a convenient option for busy mornings.
What can I use instead of milk?
If you're looking for a dairy-free option, you can substitute almond milk, soy milk, or oat milk in place of regular milk. Keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious breakfast casserole.
How do I know when the casserole is done baking?
The casserole is done when it is set in the center and lightly browned on top. You can insert a knife into the center; if it comes out clean, it's ready. Baking times can vary, so keep an eye on it after the 25-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).