Pawtucket Fingers
Ingredients
Instructions
- Mix sugar and cocoa together. Add butter and mix.
- Add eggs, one at a time, beating after each one. Add flour, baking powder and salt.
- Last, add vanilla and nuts. Spread thin in jelly roll pan. Bake at 350° for 15 to 20 minutes.
- Cool, cut in finger lengths and roll in powdered sugar.
- Keeps fresh in a tin container.
Nutrition & Diet Analysis (per serving)
870
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).