Pb Ghosties

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Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup margarine
  • 1/2 cup white sugar
  • 1 egg
  • 2 teaspoons distilled white vinegar
  • salt to taste
  • 1 (16 ounce) jar natural peanut butter
  • ghost-shaped cookie cutter

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a non-stick baking sheet.
  2. Whisk flour and baking soda together in a bowl. Beat margarine and sugar together in a separate bowl using an electric mixer until smooth and creamy; beat in egg until evenly combined. Stir flour mixture into margarine mixture until dough is just combined; stir in vinegar.
  3. Turn dough onto a floured surface and roll into an 1/8-inch thick rectangle. Cut dough into ghost shapes using the cookie cutter. Arrange ghosts on the prepared baking sheet. Prick holes into each ghost using a clean pin. Sprinkle ghosts with salt.
  4. Bake in the preheated oven until crackers are golden brown, 6 to 10 minutes. Allow crackers to cool completely. Spread peanut butter onto cooled crackers.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 22g 28% DV
Carbs 65g 24% DV
Fiber 0.7g 2% DV
Sugar 25g 50% DV

Electrolytes

Sodium 16764.5mg 100% DV
Potassium 169.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 69.3mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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