Mama'S Icebox Cookies
Mama's Icebox Cookies are classic, crunchy treats with a rich nutty flavor, perfect for sharing with family and friends or enjoying as a sweet snack anytime.
Ingredients
Instructions
- Mix together butter or shortening, brown sugar, egg, flour, cream of tartar, soda, salt, nuts, and vanilla.
- Make the dough into 2 small rolls.
- Wrap the rolls in waxed paper.
- Place in the icebox (can be frozen for later).
- Slice the chilled dough into thin pieces.
- Bake at 350°F (175°C) for about 12 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. If you want to reduce sugar, try substituting a portion with applesauce for added moisture. You can also use almond or pecan nuts in place of walnuts for a different taste. Make sure to chill the dough thoroughly to ensure clean slices and an even bake.
Serving Suggestions
These icebox cookies are delightful on their own but also pair beautifully with a scoop of Homemade Banana Nut Ice Cream for a delicious dessert. Serve alongside a cup of coffee or tea for an afternoon treat. For a special occasion, consider adding a drizzle of chocolate on top for an extra indulgence.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F (150°C) for 5-10 minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Icebox Cookies contains roughly 206 calories, with 2g protein, 19g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the nuts in this recipe?
Absolutely! If you have nut allergies or prefer a nut-free cookie, you can omit the nuts entirely or replace them with chocolate chips or dried fruits like cranberries or raisins. This will still provide a tasty texture and flavor variation.
How do I know when the cookies are done baking?
The cookies are ready when they are golden brown around the edges and have a slightly soft center. Keep an eye on them as baking times can vary based on your oven. If you prefer a chewier texture, take them out a minute early and let them set on the baking sheet.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and freeze it for later use. Simply wrap the rolls tightly in waxed paper and then place them in a freezer bag. When ready to bake, just slice the frozen dough and bake as directed, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).