Mile High Zucchini Bread
A moist, flavorful zucchini bread with cinnamon and walnuts that offers a delightful treat perfect for breakfast, snack, or dessert, appealing to all ages.
Ingredients
Instructions
- Beat sugar, vegetable oil, eggs, and vanilla in a mixing bowl until fluffy.
- In a separate bowl, mix flour, salt, baking soda, and cinnamon.
- Add the dry ingredients to the egg mixture and mix on medium speed until blended.
- Stir in shredded zucchini and chopped walnuts.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
- Cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).