Jess'S Corn Bread

Name: Jess'S Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup self-rising flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 egg; 1/4 cup water

Vegetarian

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Jess's Corn Bread offers a moist, flavorful treat with a slightly sweet and savory profile, perfect for comforting family dinners or casual gatherings.

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Ingredients

1 cup cornmeal ⓘ
1 cup self-rising flour ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon baking soda ⓘ
1 egg ⓘ
1/4 cup water ⓘ

Instructions

Add buttermilk to the cornmeal, self-rising flour, baking powder, salt, soda, egg, and water, mixing until smooth.
Pour the batter into a preheated iron skillet.
Bake in a 400°F oven until golden and cooked through, about 20 minutes.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 3.2g 4% DV

Carbs 83.4g 30% DV

Fiber 1.9g 7% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 12724mg 100% DV

Potassium 253mg 5% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 202.8mcg 23% DV

Vitamin C 12.4mg 14% DV

Vitamin D 0.8mcg 4% DV

Calcium 1559.8mg 100% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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