Jess'S Corn Bread
Jess's Corn Bread offers a moist, flavorful treat with a slightly sweet and savory profile, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Add buttermilk to the cornmeal, self-rising flour, baking powder, salt, soda, egg, and water, mixing until smooth.
- Pour the batter into a preheated iron skillet.
- Bake in a 400°F oven until golden and cooked through, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or sugar to the batter. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This cornbread can be made in a muffin tin for individual servings, which is perfect for gatherings alongside dishes like Cheesy Cabbage Roll-Ups.
Serving Suggestions
This cornbread is delightful served warm with butter or honey drizzled on top. It pairs beautifully with hearty soups or stews, making it a great side for dishes like Cherry Orange Chicken. Consider serving it alongside a fresh salad or with Garlic Hominy Grits for a comforting meal.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place it in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave in short intervals until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Jess'S Corn Bread contains roughly 154 calories, with 3g protein, 32g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread without eggs?
Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the cornbread moist.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, jalapeños, or corn kernels directly to the batter. Additionally, herbs like chives or thyme can add a unique twist to your cornbread.
Is there a gluten-free version of this recipe?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose blend and ensure that the cornmeal is certified gluten-free. You may need to adjust the baking powder slightly based on the blend used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).