Peach Cobbler E-Z
Peach cobbler E-Z offers a quick and delightful dessert with sweet peaches topped with a buttery, crispy crust. Perfect for summer gatherings or a comforting treat, it's easy to prepare and satisfying for all ages—bringing together fruity sweetness and golden crunch in every bite.
Ingredients
Instructions
- Combine the egg, flour, and sugar in a bowl.
- Stir until well mixed.
- Pour the peaches into a pie pan.
- Sprinkle the flour-sugar mixture evenly over the peaches.
- Melt the butter in a saucepan and pour it over the assembled ingredients.
- Bake at 350°F until golden brown and crispy, approximately 40 minutes.
Tips & Substitutions
For a more flavorful cobbler, consider adding a pinch of cinnamon or nutmeg to the flour-sugar mixture. If you're out of canned peaches, fresh or frozen peaches can work well too; just adjust the sugar based on their sweetness. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend. This E-Z Peach Cobbler is also great topped with a scoop of vanilla ice cream for added indulgence.
Serving Suggestions
Serve your E-Z Peach Cobbler warm, preferably with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Bread Or Rolls for a comforting meal. For a more substantial dessert, consider serving it alongside a slice of Strawberry Shortcut Cake or a side of fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or place the whole dish in a preheated oven at 350°F for 10-15 minutes until warmed through. Enjoy it fresh out of the oven for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler E-Z contains roughly 635 calories, with 9g protein, 98g carbohydrates, and 24g fat. It is a good source of protein (18% of the Daily Value), iron (18% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile, and you can substitute peaches with other canned or fresh fruits like pears, cherries, or even mixed berries. Just adjust the sugar according to the sweetness of the fruit you choose.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and crispy, typically after about 40 minutes at 350°F. You can also insert a toothpick into the center; it should come out clean or with a few crumbs attached, indicating it's fully baked.
Can I prepare this cobbler ahead of time?
Yes, you can prepare the cobbler mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for about 15-20 minutes before placing it in the oven to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).