Bread Or Rolls
Soft, fluffy bread or rolls with a subtly sweet flavor, perfect for breakfast or alongside meals. Made with simple ingredients like milk, sugar, and yeast, this versatile recipe yields warm, tender baked goods suitable for both everyday snacks and special occasions.
Ingredients
Instructions
- Mix milk or potato water with sugar, fat, yeast, baking powder, soda, salt, and egg.
- Gradually add additional flour, stirring the bowl often, until reaching 5 1/2 cups for rolls or about 6 cups for bread.
- If using a strong mixer with a dough hook, kneading is not necessary.
- Pour the mixture onto a floured pastry cloth.
- Knead only until you can form a ball.
- Cover with plastic wrap and let it sit for 20 to 30 minutes.
Tips & Substitutions
For best results, use warm milk or potato water to activate the RapidRise yeast effectively. If you prefer a richer flavor, substitute the Crisco with butter. To ensure a soft texture, avoid over-kneading the dough. If making rolls, consider adding herbs or cheese for added flavor, similar to the savory options found in American recipes.
Serving Suggestions
Serve these delicious bread or rolls warm with butter for a comforting treat. They pair beautifully with soups or stews, making them perfect alongside dishes like Mom's Squash Casserole. For a sweet twist, enjoy them with jam or honey, or use them as a base for sliders.
Storage & Reheating
Once cooled, store leftover bread or rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Or Rolls contains roughly 902 calories, with 24g protein, 177g carbohydrates, and 12g fat. It is an excellent source of iron (52% of the Daily Value), protein (47% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2711mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour for bread flour, but the texture may be slightly different. Bread flour has a higher protein content, which contributes to a chewier texture. If using all-purpose flour, consider adding a bit more to achieve the desired consistency.
How do I know when the dough has risen enough?
The dough should roughly double in size. A simple test is to gently poke the dough; if the indentation remains, it's ready. If it springs back, it needs more time. Warm environments help the rising process, so consider placing it in a warm, draft-free area.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! Adding herbs, cheese, or even garlic can enhance the flavor of your bread or rolls. Just be mindful of the total amount of flour you use, as additional ingredients may affect the dough's consistency. Experiment with flavors to create a unique variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).