Bread Or Rolls
Soft, fluffy bread or rolls with a subtly sweet flavor, perfect for breakfast or alongside meals. Made with simple ingredients like milk, sugar, and yeast, this versatile recipe yields warm, tender baked goods suitable for both everyday snacks and special occasions.
Ingredients
Instructions
- Mix milk or potato water with sugar, fat, yeast, baking powder, soda, salt, and egg.
- Gradually add additional flour, stirring the bowl often, until reaching 5 1/2 cups for rolls or about 6 cups for bread.
- If using a strong mixer with a dough hook, kneading is not necessary.
- Pour the mixture onto a floured pastry cloth.
- Knead only until you can form a ball.
- Cover with plastic wrap and let it sit for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).