Prune Oat Drops
Prune Oat Drops are chewy, wholesome cookies packed with the natural sweetness of prunes and the hearty texture of oats. Perfect for a nutritious snack or breakfast treat, they appeal to those seeking a delicious, energy-boosting bite with a hint of vanilla and a touch of salt for balance.
Ingredients
Instructions
- Snip prunes into small pieces; set aside.
- In a mixing bowl, combine the oats, sifted flour, salt, and baking powder.
- In a separate bowl, beat the egg and then add the brown sugar, soft shortening, and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the snipped prunes.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 12 minutes or until golden brown.
- Remove from oven, cool slightly, and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).