Memory Book Cookies
Memory Book Cookies are rich, nutty treats with crunchy pecans and a buttery flavor, perfect for sharing at gatherings or enjoying with a glass of milk.
Ingredients
Instructions
- Beat margarine at medium speed.
- Gradually add sugar, beating well.
- Add eggs and vanilla.
- Mix well.
- Combine flour, baking soda, and salt.
- Gradually add to creamed mixture, mixing well.
- Stir in chopped pecans.
- Shape dough into 2 (16-inch) rolls, wrap in wax paper and chill at least 4 hours.
- Cut into 1/3-inch slices.
- Place slices on ungreased cookie sheet.
- Bake at 375°F for 6 to 8 minutes.
- Cool on wire racks.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).