Peach Cream Cobbler
A luscious peach cobbler with a tender biscuit topping, sweet cinnamon-spiced peaches, and creamy milk base—perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix flour, sugar, salt, and baking powder in a 1 1/2-quart round baking dish.
- Cut butter into the mixture and pat it firmly on the bottom and halfway up the sides of the dish.
- Arrange the halved peaches on top of the butter layer, cut side down.
- Mix sugar and cinnamon, then sprinkle evenly over the peaches.
- Bake the cobbler at 400°F for 15 minutes.
- Mix evaporated milk and egg yolks, then pour the mixture over the partially baked cobbler.
- Bake for an additional 30 minutes.
- Cool for 30 minutes before serving. Can be served warm or cold, optionally with a scoop of ice cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If fresh peaches are unavailable, you can substitute with canned peaches, but be sure to drain them well. To enhance the dish, add a splash of vanilla extract to the evaporated milk mixture. If you're looking for a lighter version, try using low-fat evaporated milk.
Serving Suggestions
Serve warm or cold, and for an indulgent treat, top with a scoop of vanilla ice cream. This cobbler pairs beautifully with Caramel Dip(Great For Apples) for a delightful contrast. It can also be enjoyed alongside a cup of coffee or tea for a comforting dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in an oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cream Cobbler contains roughly 532 calories, with 15g protein, 61g carbohydrates, and 25g fat. It is an excellent source of iron (41% of the Daily Value), calcium (37% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1358mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Just ensure they are thawed and drained before adding them to the cobbler. This will prevent excess moisture from affecting the texture of the dish.
What can I substitute for evaporated milk?
If you need a substitute for evaporated milk, you can use a mixture of milk and cream in a 1:1 ratio. Alternatively, you can use almond milk or coconut milk for a dairy-free option, although the flavor may vary slightly.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture may differ slightly, but it should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).