Peach Crisp Iii
Ingredients
- 1/2 cup quick cooking oats
- 1/2 cup honey-sweetened granola ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1/4 cup butter ⓘ
- 5 cups fresh peaches - peeled, pitted, and sliced ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon ground allspice (optional) ⓘ
- 1/4 cup chopped pecans (optional) ⓘ
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
1034
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).