Celery Savory

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A simple savory side dish featuring tender, cooked celery, onions, and green peppers. Its mild, aromatic flavors complement hearty meats like steak, making it perfect for a comforting meal. Quick to prepare, it's ideal for those seeking a nutritious, vegetable-forward accompaniment.

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Ingredients

  • 2 large celery stalks
  • 1 large onion
  • 2 green peppers
  • 2 Tbsp. margarine

Instructions

  1. Chop the celery stalks, onion, and green peppers.
  2. Fry the chopped vegetables slowly in margarine until tender.
  3. Serve as a side dish with steak.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 23.8g 31% DV
Carbs 11g 4% DV
Fiber 0.9g 3% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 257.8mg 11% DV
Potassium 120.3mg 3% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 61mg 68% DV
Calcium 13mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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