Scalloped Pineapple(A Great Side-Dish For Special Dinners)
A delightful sweet side dish combining pineapple and bread cubes, baked to perfection with a sugary, buttery top — ideal for special dinners and festive occasions.
Ingredients
Instructions
- Cream the sugar and oleo; beat in eggs.
- Add milk, crushed pineapple, and bread cubes; mix well.
- Pour the mixture into a greased 9x13-inch casserole dish.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want to cut down on sugar, substitute half of it with honey or maple syrup. You can also add a sprinkle of cinnamon or nutmeg for extra warmth. For a gluten-free version, use gluten-free bread cubes. This dish is versatile, so feel free to experiment with different types of bread as well.
Serving Suggestions
Scalloped Pineapple is a delightful side dish that pairs beautifully with roasted meats and holiday dinners. Consider serving it alongside Green Beans And Water Chestnuts With Sour Cream And Herb Sauce for a balanced meal. For a complete spread, accompany it with a fresh salad or your favorite bread rolls. This dish is also a hit at potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but be cautious not to overheat, as it may become too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pineapple(A Great Side-Dish For Special Dinners) contains roughly 741 calories, with 10g protein, 156g carbohydrates, and 11g fat. It is an excellent source of vitamin C (41% of the Daily Value), iron (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to chop and crush it to match the texture of canned crushed pineapple. Make sure to drain any excess juice to avoid making the dish too watery.
How do I know when the scalloped pineapple is done baking?
The scalloped pineapple is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last part of baking.
Can I make scalloped pineapple ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. When you're ready to bake, allow it to come to room temperature before placing it in the oven. This will ensure even cooking and help it rise beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).