Peach 'N Pear Cobbler
Sweet and juicy peach 'n pear cobbler combines tender fruit slices with a buttery biscuit topping, perfect for satisfying dessert cravings for family and friends alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9-inch pie pan.
- Drain peach slices and pears, reserving 3/4 cup of syrup from the pears.
- In a bowl, mix the drained peaches and pears with cornstarch, brown sugar, nutmeg, lemon juice, and the reserved pear syrup.
- Pour the fruit mixture into the prepared pie pan.
- Open the can of Pillsbury Tender Layer buttermilk biscuits and cut each biscuit into quarters.
- Combine sugar and cinnamon in a small bowl and sprinkle over the biscuit pieces.
- Arrange the biscuit pieces over the fruit filling evenly.
- Dot the topping with small pieces of butter.
- Bake in the preheated oven for 30 minutes or until the biscuits are golden brown and the filling is bubbling.
Tips & Substitutions
For a thicker filling, consider adding a bit more cornstarch or using fresh fruit instead of canned. You can substitute the brown sugar with white sugar or honey for a different sweetness level. If you prefer a spicier flavor, adding a dash of cinnamon can enhance the dish. Serve warm for the best taste, especially when enjoying with vanilla ice cream from your favorite dessert recipes.
Serving Suggestions
This Peach 'N Pear Cobbler is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a more festive touch, consider serving it alongside a refreshing Sailor Punch A La Mode. It makes a wonderful dessert after a hearty meal or as a sweet treat for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions, but the oven method helps maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach 'N Pear Cobbler contains roughly 657 calories, with 7g protein, 129g carbohydrates, and 13g fat. It is an excellent source of vitamin C (32% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches and pears instead of canned?
Absolutely! Fresh peaches and pears can be used for a more vibrant flavor. Just make sure to peel and slice them, and you may need to adjust the syrup quantity to achieve the right consistency in the filling.
What can I do if my cobbler topping is too dry?
If the topping comes out dry, it may be due to overbaking or not enough moisture in the fruit filling. You can brush the biscuit pieces with melted butter before baking to enhance moisture and flavor, or serve with a drizzle of cream to add richness.
How do I make this recipe gluten-free?
To make a gluten-free Peach 'N Pear Cobbler, simply use gluten-free biscuits available at most grocery stores. Ensure that all other ingredients, including the cornstarch and brown sugar, are certified gluten-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).