Peach-Oat Cobbler
Ingredients
Instructions
- Preheat oven to 425F (220C).
- Grease 8-inch square baking pan or dish.
- Before peeling, drop fresh peaches into very hot water about 1 minute.
- Peel and halve peaches, remove pits and cut flesh into sixths.
- In a large mixing bowl, carefully spoon together peaches, brown sugar, tapioca and almond extract.
- Pour peach filling into greased baking pan or dish; drizzle with oil and set aside.
- In another large mixing bowl, combine crust ingredients.
- Stir vigorously with a wooden spoon about 30 seconds until a stiff dough format.
- Spoon dough on top of peach filling to create a cobblestone effect.
- Bake 20 to 25 minutes or until crust is golden brown.
- Cool 30 minutes; then serve with dates and yogurt mixture.
Nutrition & Diet Analysis (per serving)
971
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).