Peach Pan Dessert
A warm, fruity peach dessert with a tender, cake-like top and caramelized peaches, perfect for family gatherings or casual entertaining with a hint of cinnamon sweetness.
Ingredients
Instructions
- Preheat the oven to 400° to 450°F.
- Melt the margarine in a baking dish or saucepan.
- In a mixing bowl, combine the melted margarine, sugar, self-rising flour, milk, vanilla, and lemon juice; mix well.
- Add the peaches to the batter and gently fold in.
- Sprinkle the top with cinnamon-sugar.
- Bake in the preheated oven for 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).