Peach Pan Dessert
A warm, fruity peach dessert with a tender, cake-like top and caramelized peaches, perfect for family gatherings or casual entertaining with a hint of cinnamon sweetness.
Ingredients
Instructions
- Preheat the oven to 400° to 450°F.
- Melt the margarine in a baking dish or saucepan.
- In a mixing bowl, combine the melted margarine, sugar, self-rising flour, milk, vanilla, and lemon juice; mix well.
- Add the peaches to the batter and gently fold in.
- Sprinkle the top with cinnamon-sugar.
- Bake in the preheated oven for 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. This dessert can also be made with other fruits like apples or berries for a different twist. Adding a pinch of nutmeg along with cinnamon-sugar can enhance the aroma.
Serving Suggestions
Serve the Peach Pan Dessert warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Chocolate-Pistachio Ice Cream Pie as a refreshing side. Consider garnishing with fresh mint leaves for a pop of color and flavor. This dish makes for a great potluck dessert or family gathering treat.
Storage & Reheating
Once cooled, store any leftover Peach Pan Dessert in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F until heated through. Enjoy it slightly warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pan Dessert contains roughly 337 calories, with 4g protein, 63g carbohydrates, and 1g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in this recipe. Thaw them and drain any excess moisture before adding to the batter. This will prevent the dessert from becoming too watery. The flavor will still be delicious, making it a great option when fresh peaches are out of season.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will provide a rich flavor, with butter offering a creamier taste and coconut oil adding a hint of tropical flavor.
How do I know when the dessert is done baking?
The Peach Pan Dessert is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time, as ovens can vary. If the edges start to brown too quickly, you can cover the dish with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).