Quahog Cakes

Name: Quahog Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pint quahogs, chopped; 2 eggs; 2 cups Jiffy baking mix; pepper to taste; quahog liquor; butter

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Crispy quahog cakes are savory seafood bites with tender chopped quahogs, perfectly seasoned and fried to golden perfection—ideal for seafood lovers and casual gatherings.

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Ingredients

1 pint quahogs, chopped ⓘ
2 eggs ⓘ
2 cups Jiffy baking mix ⓘ
pepper to taste
quahog liquor
butter ⓘ

Instructions

Mix chopped quahogs, eggs, Jiffy baking mix, pepper, and quahog liquor until well combined.
Drop spoonfuls of the mixture into hot grease and fry until golden brown, turning once.
Remove from oil and serve hot with butter.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 26.7g 34% DV

Carbs 22g 8% DV

Fiber 0.9g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 74.3mg 3% DV

Potassium 207.3mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 20.8mg 23% DV

Calcium 61.3mg 5% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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