Quahog Cakes
Crispy quahog cakes are savory seafood bites with tender chopped quahogs, perfectly seasoned and fried to golden perfection—ideal for seafood lovers and casual gatherings.
Ingredients
Instructions
- Mix chopped quahogs, eggs, Jiffy baking mix, pepper, and quahog liquor until well combined.
- Drop spoonfuls of the mixture into hot grease and fry until golden brown, turning once.
- Remove from oil and serve hot with butter.
Tips & Substitutions
For a lighter texture, consider using a combination of panko breadcrumbs and Jiffy baking mix. You can substitute quahogs with clams or shrimp for a different flavor profile. Adding some diced onion or bell pepper can enhance the taste. Ensure the oil is hot enough for frying; otherwise, the cakes may absorb excess oil and become greasy.
Serving Suggestions
Serve quahog cakes hot with a dollop of butter for added richness. They pair wonderfully with a fresh salad or crispy fries, making for a delightful meal. Consider serving alongside Wanieta'S Potatoes for a hearty, comforting dinner option.
Storage & Reheating
Store leftover quahog cakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quahog Cakes contains roughly 557 calories, with 9g protein, 101g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make quahog cakes ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours. When ready to cook, simply drop spoonfuls into hot grease. This allows the flavors to meld, but it's best to fry them fresh for the best texture.
What can I serve with quahog cakes?
Quahog cakes are versatile and can be served with various sides. A simple green salad or coleslaw adds freshness. For a more substantial meal, pair with roasted vegetables or mashed potatoes. They also complement tartar sauce or a lemon wedge for added brightness.
Can I freeze quahog cakes?
Yes, you can freeze uncooked quahog cakes. Shape them, then place on a baking sheet to freeze until solid. Transfer to a freezer bag and store for up to three months. When ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).