English Apple Pie(No Crust To Roll - 9-Inch Pie Plate)
A delightful no-crust apple pie featuring tender sliced apples topped with a pecan and cinnamon streusel, perfect for cozy family gatherings or casual dessert cravings.
Ingredients
Instructions
- Peel and slice the apples into the pie pan.
- Mix together granulated sugar and 1 teaspoon of cinnamon.
- Pour the cinnamon-sugar mixture over the apples.
- In a separate bowl, combine butter or margarine, packed brown sugar, flour, ground cinnamon, cold water, and chopped pecans or walnuts to make the nut topping. Mix until fluffy and thick.
- Spoon the nut topping over the apples in dollops.
- Bake in a 375°F oven for 45 to 50 minutes until the topping is golden and the apples are tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the nut topping. If you don’t have pecans or walnuts, almonds or hazelnuts can work well as substitutes. You can also use gluten-free flour to make this recipe suitable for gluten-free diets. Ensure the apples are tart, like Granny Smith, to balance the sweetness of the topping.
Serving Suggestions
Serve the English Apple Pie warm, topped with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Chocolate-Pistachio Ice Cream Pie for a delightful dessert duo. For a lighter touch, consider a dollop of whipped cream or a sprinkle of powdered sugar on top.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of English Apple Pie(No Crust To Roll - 9-Inch Pie Plate) contains roughly 340 calories, with 4g protein, 64g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and vitamin C (34% of the Daily Value), and a good source of calcium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. This can help maintain the texture of the pie and ensure the topping bakes properly.
What type of apples are best for apple pie?
For the best flavor and texture, use a mix of tart and sweet apples. Granny Smith and Honeycrisp are excellent choices. Combining different varieties enhances the taste and gives a more complex flavor profile to the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it before serving for the best taste. Alternatively, you can freeze the unbaked pie and bake it fresh when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).