Peach-Pecan Bread
A moist, flavorful peach-pecan bread featuring ripe peaches and crunchy pecans, perfect for breakfast, brunch, or as a sweet snack with a nutty aroma and fruity sweetness.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- In a medium bowl, combine flour, sugar, baking powder, and salt.
- Drain peaches in syrup and chop coarsely.
- In a separate bowl, mix melted butter, eggs, and lemon juice.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped peaches and chopped pecans.
- Pour batter into a greased loaf pan.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For best results, use fresh peaches when in season; they can enhance the flavor. If you don’t have pecans, walnuts or almonds are great substitutes. To ensure even baking, check your oven’s temperature with a thermometer, as some ovens run hot or cold. Letting the batter rest for 10-15 minutes before baking can improve texture.
Serving Suggestions
Serve warm or at room temperature, ideally with a pat of butter or a drizzle of honey. This bread pairs beautifully with a cup of coffee or tea and can be enjoyed as a breakfast item or snack. For a delightful dessert, consider serving it alongside a scoop of vanilla ice cream or the Creamy Strawberry Parfait.
Storage & Reheating
Store leftover Peach-Pecan Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To freeze, wrap slices tightly in plastic wrap and place them in a freezer bag for up to 3 months. Reheat individual slices in the microwave or toaster oven for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Pecan Bread contains roughly 486 calories, with 7g protein, 26g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the canned peaches with fresh ones?
Yes, you can absolutely use fresh peaches! Just peel and chop them into small pieces, and you might want to reduce the sugar slightly since fresh peaches can be less sweet than canned ones. Ensure that you have about the same volume as specified in the recipe.
How can I make this recipe healthier?
To make Peach-Pecan Bread healthier, consider substituting half of the all-purpose flour with whole wheat flour. You can also reduce the sugar or use a natural sweetener like honey or maple syrup. Additionally, using unsweetened applesauce instead of some of the butter can lower the fat content while keeping it moist.
What variations can I try with this recipe?
You can get creative with this recipe by adding ingredients like cinnamon or nutmeg for spice, or even folding in chocolate chips for a sweeter twist. Dried fruits like cranberries or cherries could also be added for extra flavor and texture, making this a versatile recipe for different occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).