Peach Praline Shortcake
A decadent peach praline shortcake featuring tender biscuit-like layers topped with sweetened peaches and creamy sour cream, perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Measure flour, baking powder, salt, and soda into a bowl.
- Cut in 1/2 cup brown sugar and the shortening thoroughly until the mixture looks like meal.
- Stir in chopped pecans.
- Combine egg and milk; stir into flour mixture just until blended.
- Pat the batter into a greased 8-inch round layer pan.
- Bake for 20 to 25 minutes.
- Split the shortcake while warm.
- Fill with sweetened sliced peaches.
- Blend sour cream with 1/2 cup brown sugar.
- Serve the shortcake topped with peaches and a dollop of the sour cream mixture.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have shortening, butter can be used as a substitute for added flavor. Make sure your peaches are ripe for the best sweetness. You can also experiment by adding a pinch of cinnamon to the peach filling for extra warmth. This shortcake pairs beautifully with Mom's Caramel Corn as a fun dessert duo.
Serving Suggestions
Serve the Peach Praline Shortcake with a generous dollop of the sour cream mixture and a sprinkle of additional chopped pecans for crunch. It makes an excellent dessert for summer gatherings or brunch. Consider pairing it with a refreshing fruit salad or a scoop of vanilla ice cream for a delightful contrast. This dish is a perfect complement to other American recipes, such as Delicious Cocktail Meatballs.
Storage & Reheating
To store leftovers, wrap the shortcake tightly in plastic wrap and refrigerate for up to three days. For best results when reheating, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through. Avoid reheating the sour cream mixture to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Praline Shortcake contains roughly 876 calories, with 13g protein, 131g carbohydrates, and 34g fat. It is an excellent source of iron (50% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with this shortcake?
This shortcake can be served alongside a variety of items. A light whipped cream or vanilla ice cream would complement the flavors beautifully. You might also consider serving it with a side of fresh berries or a refreshing mint tea for a well-rounded dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).