No Knead Cream Cheese Rolls
Cream cheese rolls with a soft, fluffy texture and rich buttery flavor, perfect for breakfast or brunch, appealing to those who love warm, homemade pastries.
Ingredients
Instructions
- Dissolve dry yeast in warm water with 1 teaspoon of sugar.
- Melt 1/2 cup of butter.
- Add milk and beaten eggs to the yeast mixture, ensuring the butter isn't hot to avoid killing the yeast.
- Add 1/3 cup of extra sugar and 1 1/2 teaspoons of salt.
- Stir in 4 1/2 to 5 cups of all-purpose flour, avoiding making the dough too heavy.
- Cover the mixture tightly and let stand in the fridge for 6 hours, overnight, or up to 2 days.
- Roll the dough on a floured surface to a 1/2 inch thickness.
- Spread 1/2 cup of melted butter over the rolled dough.
Tips & Substitutions
For best results, ensure your butter is warm but not hot when adding to the yeast mixture; this helps maintain yeast activity. If you're out of all-purpose flour, you can substitute with bread flour for a chewier texture. Additionally, you can use honey instead of sugar for a natural sweetness. Experiment with adding herbs or garlic to the butter for a savory twist.
Serving Suggestions
These cream cheese rolls are delightful when served warm with a spread of cream cheese or butter. Pair them with a fresh salad or a bowl of soup, like Good Vegetable Bake, for a complete meal. They also make a great breakfast option alongside fresh fruit or a cup of coffee.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the rolls in a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Cream Cheese Rolls contains roughly 1934 calories, with 13g protein, 119g carbohydrates, and 158g fat. It is an excellent source of vitamin A (43% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2602mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in water first. This can save you a bit of time during the prep process.
What should I do if my dough doesn't rise?
If your dough doesn't rise, ensure that your yeast is fresh and active. A warm environment is crucial for rising; if your kitchen is cool, try placing the dough in a slightly warm oven (turned off) to help it rise. Giving it more time can also help.
Can I add fillings to the rolls?
Absolutely! You can incorporate fillings like cheese, cinnamon sugar, or even chocolate chips before rolling up the dough. Just be mindful not to overfill, as it can make rolling tricky and may cause the dough to burst during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).