Peach Supreme Pie
A luscious peach pie with sweet, ripe peaches topped with a buttery, sugary filling, perfect for summer gatherings or a delightful dessert for fruit lovers.
Ingredients
Instructions
- Mix sugar and flour together.
- Add melted butter and beat eggs, then add to the mixture.
- Lay halved peaches, flat side down, on the bottom of the unbaked pie shell.
- Spread the mixture over the peaches.
- Bake at 350°F for 45 to 60 minutes.
Tips & Substitutions
For a sweeter pie, use ripe, in-season peaches; if they're not available, canned peaches can work in a pinch. Consider adding a pinch of cinnamon or nutmeg for an extra flavor boost. If you prefer a gluten-free option, substitute the flour with cornstarch. Remember to let the pie cool before slicing for cleaner cuts.
Serving Suggestions
Serve the Peach Supreme Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Jodie'S Fruit Dip for a refreshing contrast. Consider serving it alongside a light salad for a balanced meal.
Storage & Reheating
Store leftover Peach Supreme Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Supreme Pie contains roughly 335 calories, with 4g protein, 45g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess liquid before using to avoid a soggy pie. Adjust the sugar if the peaches are sweetened, and bake a few extra minutes if needed.
How can I tell when the pie is done baking?
The pie is done when the filling is bubbly and the crust is golden brown. You can also insert a knife into the center; it should come out clean if the filling is set. Keep an eye on it in the last 10 minutes to prevent over-browning.
What if I don't have a pie shell?
If you don't have a pie shell, you can easily make a simple crust using crushed graham crackers mixed with melted butter. Alternatively, consider using phyllo dough for a lighter, flakier base. Both options will work well with this peach filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).