Peach Tart
A delightful peach tart featuring fresh sliced peaches baked in a buttery crust with a creamy custard topping. Perfect for summer gatherings or a sweet dessert, its vibrant fruit flavor and rich filling make it a crowd-pleaser for those who enjoy fruity, indulgent treats.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Mix eggs, sugar, flour, and cream until well combined.
- Arrange sliced peaches in the bottom of the unbaked pie shell.
- Pour the custard mixture over the peaches.
- Dot the top of the tart with butter.
- Bake for 10 minutes at 425°F, then reduce oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of condensed milk. If fresh peaches aren't available, canned or frozen peaches can work in a pinch; just ensure they are well-drained. To prevent the crust from browning too quickly, you can cover the edges with foil during baking. This tart pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the peach tart slightly warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a fresh fruit salad or a light green salad with a citrus vinaigrette.
Storage & Reheating
Cover any leftover peach tart with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place slices in an oven set to 350°F (175°C) for about 10-15 minutes until warmed through. This helps to maintain the tart's flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Tart contains roughly 735 calories, with 4g protein, 33g carbohydrates, and 66g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This tart can be made with various fruits like plums, cherries, or even apples. Just adjust the sugar according to the sweetness of the fruit you choose. For instance, if using tart apples, you may want to increase the sugar slightly.
How do I know when the tart is done baking?
The tart is done when the custard is set and the top is lightly golden. You can gently shake the tart; if the filling jiggles slightly but is firm around the edges, it’s ready. An internal temperature of about 170°F (77°C) is also a good indicator of doneness.
Can I make the tart ahead of time?
Yes, you can prepare the tart in advance. Bake it, allow it to cool completely, then store it in the refrigerator. To serve, reheat as directed. Making it ahead allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).