Spinach Madeline
Spinach Madeline is a creamy, cheesy spinach casserole with a rich blend of flavors, including melted jalapeno cheese and buttery breadcrumbs. Perfect as a savory side dish for family dinners or special occasions, it offers a comforting, flavorful experience that pleases both spinach lovers and cheese aficionados.
Ingredients
Instructions
- Cook spinach according to directions. Drain and reserve liquid.
- Melt butter or oleo in a saucepan over low heat. Add flour and stir until well blended, but not brown.
- Add chopped onion and cook until soft and clear.
- Slowly add reserved liquid, stirring constantly until smooth and thick.
- Add seasoning and cut-up jalapeno cheese, stirring until melted.
- Combine cooked spinach with the cheese sauce.
- Pour mixture into a casserole dish and top with buttered bread crumbs.
- Bake at 350°F until bubbly.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).