Peach Viennese Torte
A delightful layered dessert featuring a crispy pastry shell filled with fresh peaches, topped with sweet gelatin glaze and whipped cream, perfect for summer gatherings.
Ingredients
Instructions
- Cream margarine and confectioners sugar together, adding sugar gradually.
- Add flour and mix to form a soft dough.
- Pat the dough onto the bottom and sides of a 12-inch pizza pan.
- Bake at 325°F for 20 minutes.
- Combine granulated sugar, cornstarch, and water in a saucepan.
- Cook over low heat, stirring constantly until thick and clear.
- Stir in cherry flavored gelatin and allow to cool.
- Arrange peeled, sliced peaches in a single layer over the baked shell.
- Spread the cooled gelatin glaze over the peaches.
- Chill the dessert.
- Top with whipped cream or Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If fresh peaches aren't available, canned peaches can be used, but be sure to drain them well. To enhance the cherry flavor, you can replace the gelatin with cherry pie filling. Make sure to chill the dessert thoroughly to allow the glaze to set properly and give it a delightful texture.
Serving Suggestions
Serve the Peach Viennese Torte chilled, topped with a generous dollop of whipped cream or Cool Whip. This dessert pairs beautifully with Daddy'S Homemade Ice Cream for an extra special treat. For a complete meal, consider serving it alongside a light salad or a scoop of sorbet to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to reheat the torte, do so gently in the oven at a low temperature, covered with foil to prevent drying out. However, it's best enjoyed chilled, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Viennese Torte contains roughly 767 calories, with 12g protein, 145g carbohydrates, and 15g fat. It is an excellent source of iron (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but it's best to thaw and drain them before using to avoid excess moisture. This will ensure that the torte maintains its structure and doesn't become soggy.
How can I make this dessert more festive?
To make the Peach Viennese Torte more festive, consider adding a sprinkle of cinnamon or nutmeg to the crust before baking. You can also garnish it with fresh mint leaves or edible flowers for a beautiful presentation.
What can I substitute for cherry flavored gelatin?
If you don't have cherry flavored gelatin, you can use another flavor like raspberry or strawberry for a different twist. Just keep in mind that it will change the overall flavor profile of the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).