Peaches And Cream Bars
Sweet peaches and creamy frosting layered on a tender cake base create a luscious dessert perfect for summer gatherings or family dinners.
Ingredients
Instructions
- In a large mixing bowl, combine the yellow cake mix, 2 eggs, melted margarine or butter, and frosting mix.
- Stir by hand until the cake mix is moistened, then press the mixture evenly into an ungreased 13 x 9-inch baking pan.
- Bake at 350°F (175°C) for 10 to 15 minutes until lightly golden, then remove from oven.
- Layer the drained sliced peaches evenly over the baked crust.
- In a small mixing bowl, combine the sour cream with one egg.
- Pour the sour cream mixture evenly over the peaches.
- Return to the oven and bake at 350°F (175°C) for an additional 10 to 15 minutes until set and lightly golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the sour cream mixture. If you prefer a lighter option, you can substitute Greek yogurt for sour cream. To enhance the texture, try using fresh peaches when in season. This recipe is also versatile enough to pair with other fruits like blueberries, making it a great choice among American recipes.
Serving Suggestions
These bars are delightful served chilled but can also be enjoyed warm with a scoop of vanilla ice cream on top. They pair beautifully with a cup of tea or coffee for an afternoon treat. For a more festive touch, consider drizzling with caramel sauce or serving with a side of whipped cream. They make an excellent dessert option for gatherings or potlucks.
Storage & Reheating
Store any leftover Peaches and Cream Bars in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a piece in the microwave for about 15-20 seconds until warmed through, or enjoy them cold. For longer storage, freeze them for up to 2 months. Just make sure to wrap them well to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Bars contains roughly 260 calories, with 2g protein, 31g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will add a wonderful flavor and texture to the bars. Just make sure to peel and slice them before layering them on the crust. You might need to adjust the baking time slightly, depending on the juiciness of the fresh fruit.
What can I substitute for the cake mix?
If you want to make this recipe from scratch, you can create your own cake mix using flour, sugar, baking powder, and salt. For a gluten-free version, a gluten-free cake mix can also be used. Just follow the mixing and baking instructions as outlined in the recipe.
Is there a way to make this recipe healthier?
Yes! You can use a sugar-free cake mix and low-fat sour cream to reduce calories. Additionally, substituting butter for a lighter margarine can help, and using less frosting mix can lower the sugar content. These changes will maintain the delicious flavor while making it a bit healthier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).