Light Ginger Cookies
Light ginger cookies are delicate, spiced treats with a hint of ginger and sweetness, perfect for holidays or teatime gatherings, appealing to those who enjoy flavorful, buttery cookies.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Mix powdered sugar, soft butter or margarine, and vinegar until well combined.
- Stir in flour, ground ginger, baking soda, and salt until the dough comes together.
- If the dough is too dry, work in milk or cream, 1 teaspoon at a time, until workable.
- Roll dough 1/8-inch (3 mm) thick on a floured surface.
- Cut with cookie cutters and place on ungreased cookie sheets.
- Bake until light brown, about 6 to 8 minutes.
- Cool slightly and carefully remove from cookie sheet.
- Decorate with frosting if desired.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).