Pineapple Pecan Muffins
Delightful pineapple pecan muffins combine moist pineapple and crunchy pecans with a tender bran and flour base, perfect for breakfast or teatime treats suited for all ages.
Ingredients
Instructions
- Combine milk and All-Bran in a large bowl and let set for 5 minutes.
- Sift together flour, sugar, salt (if using), and baking powder.
- Add the beaten egg, salad oil, and dry ingredients to the milk and bran mixture.
- Mix only until all ingredients are moist; the batter should be lumpy.
- Stir in the chopped pecans (dusted with flour) and well-drained pineapple.
- Fill greased muffin tins 2/3 full.
- Bake at 400°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).