Molasses Bread Pudding
Warm, spiced molasses bread pudding features tender bread cubes soaked in a flavorful custard with raisins, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place bread cubes in a buttered 3-quart casserole dish.
- Pour melted margarine over bread cubes and toss to coat.
- In a large bowl, combine eggs, molasses, cinnamon, and nutmeg.
- Gradually stir in scalded milk and vanilla.
- Stir in golden raisins.
- Pour the custard mixture over the bread cubes in the dish.
- Bake for 45 to 50 minutes or until set.
- Serve warm, drizzled with heavy cream.
Nutrition & Diet Analysis (per serving)
1003
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).