Kiwi Strawberry Tart
A vibrant kiwi strawberry tart featuring a toasted almond crust and creamy filling, perfect for spring gatherings or a refreshing dessert option.
Ingredients
- 1/2 cup soft butter ⓘ
- 1/2 cup plus 2 tablespoons sugar ⓘ
- 1 egg yolk ⓘ
- 2 teaspoons vanilla ⓘ
- 1/2 teaspoon almond extract ⓘ
- 1 1/2 cups flour ⓘ
- 3/4 cup sliced toasted almonds ⓘ
- 8 ounces cream cheese ⓘ
- 1/4 cup apricot jam ⓘ
- 2 kiwi fruit peeled and sliced
- 1 pint strawberries hulled and sliced, with 1 whole berry reserved ⓘ
Instructions
- Finely chop toasted almonds and blend with butter, 1/2 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon almond extract, and 1 1/2 cups flour in a food processor.
- Press the mixture into a tart pan, prick the shell with a fork, and bake for 10 minutes at 375°F.
- Allow the crust to cool before filling.
Tips & Substitutions
For a lighter crust, consider using half whole wheat flour or a gluten-free blend. If you don't have almond extract, you can substitute it with additional vanilla extract. When blending the almond mixture, be careful not to over-process; a finer texture will yield a delicate crust. Toasting the almonds enhances their flavor, so don't skip this step. This tart pairs beautifully with Creamy Cottage Dip for a delightful contrast.
Serving Suggestions
Serve the kiwi strawberry tart chilled for a refreshing dessert. Garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. A sprig of mint can also enhance its presentation. This tart is a wonderful finish to a summer meal and complements light salads or grilled dishes flawlessly.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, it's best to cover it lightly with plastic wrap rather than sealing it tightly. If you want to serve it warm, briefly reheat individual slices in the microwave for about 10-15 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Kiwi Strawberry Tart contains roughly 1043 calories, with 14g protein, 39g carbohydrates, and 90g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the tart crust ahead of time?
Yes, you can prepare the tart crust a day in advance. Once baked and cooled, wrap it in plastic wrap and store it in the refrigerator. When you're ready to fill it, simply take it out and proceed with the cream cheese filling and toppings.
What can I use instead of apricot jam?
If apricot jam isn't available, you can substitute it with peach or orange marmalade for a similar fruity flavor. Alternatively, a berry jam can also work well, adding a different but delicious twist to the tart.
Can I use other fruits for this tart?
Absolutely! While kiwi and strawberries are delicious, feel free to experiment with other fruits like blueberries, raspberries, or even peaches. Just ensure the fruits are ripe and sweet for the best flavor in your tart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).