Peaches In Cream Cake
A delightful peach and cream layered cake featuring fresh peaches, whipped cream, and a moist butter cake base, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Prepare the cake according to the package directions, adding 1 teaspoon of vanilla to the batter.
- Bake the cake and allow it to cool completely.
- Split each cake layer horizontally to create two layers.
- In a saucepan, combine 1 1/2 cups sugar, 4 tablespoons cornstarch, 1/2 stick oleo, 1/2 cup water, and 4 cups chopped fresh peaches.
- Cook over medium heat until the mixture thickens and the peaches are tender, stirring constantly.
- Remove from heat and let it cool.
- Spread the cooled peach mixture between the cake layers.
- Whip 2 cups of cream with 2 to 3 tablespoons powdered sugar until stiff peaks form.
- Spread the whipped cream over the assembled cake.
- Optional: Garnish with additional fresh peaches or whipped cream before serving.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in place of regular sugar. You can also swap the whipped cream for a lighter whipped topping if desired. Ensure your peaches are ripe for the best flavor, or try frozen peaches if fresh aren't available. Adding a pinch of cinnamon to the peach mixture can enhance its flavor, reminiscent of summer desserts like Chocolate Chip And Date Cake.
Serving Suggestions
This Peaches In Cream Cake is delightful on its own, but it also pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for added richness. For a complete meal, consider serving it alongside light salads or grilled meats. It also makes a great addition to brunch spreads or as a sweet ending to an outdoor summer gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best to keep the whipped cream separate until serving to maintain its texture. If needed, you can reassemble the cake with fresh whipped cream just before serving to keep it looking appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches In Cream Cake contains roughly 479 calories, with 2g protein, 42g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but be sure to drain them well and reduce the cooking time slightly since they are already soft. Fresh peaches, however, will give a brighter flavor and better texture.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the butter cake mix with a gluten-free cake mix. Check that all other ingredients, like cornstarch and whipped cream, are also gluten-free to ensure the cake is safe for those with gluten sensitivities.
Can I make this cake ahead of time?
Yes, you can prepare the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature. Assemble the cake with the peach mixture and whipped cream on the day you plan to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).