Peachy Double Cooked Chicken
A flavorful double-cooked chicken dish with sweet peach and citrus notes, perfect for family dinners or entertaining guests who enjoy vibrant, fruity flavors.
Ingredients
Instructions
- Heat garlic oil in a skillet.
- In a bag, combine flour, salt, and pepper. Shake chicken in the mixture to coat.
- Brown the chicken in the skillet and then place it in a casserole dish.
- Combine orange juice, tarragon vinegar, peach juice, and spiced honey.
- Pour the mixture over the chicken.
- Cover the dish and bake at 375°F (190°C) for 1 hour and 15 minutes, basting often.
- Insert 2 to 3 cloves into each peach half.
- Arrange the peach halves around or on top of the chicken.
- Bake uncovered for an additional 15 minutes.
Tips & Substitutions
For a crispier coating, consider double-dipping the chicken in the flour mixture. If you have fresh peaches, feel free to substitute them for canned ones. You can also use different oils, like olive oil, for a distinct flavor. If spiced honey isn't available, regular honey mixed with a pinch of cinnamon can work as a substitute.
Serving Suggestions
This dish pairs beautifully with a side of rice or quinoa to soak up the flavorful juices. A fresh green salad or steamed vegetables would also complement the meal well. For a comforting addition, consider serving with crusty bread or a light coleslaw on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and peaches in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, ensuring everything is heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Double Cooked Chicken contains roughly 101 calories, with 6g protein, 15g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken breasts for this recipe?
Yes, skinless chicken breasts can be used, but they may not retain moisture as well as bone-in, skin-on pieces. Consider marinating the chicken for a few hours in the orange juice mixture to enhance flavor and moisture.
What can I substitute for tarragon vinegar?
If you don't have tarragon vinegar, white wine vinegar or apple cider vinegar can be effective substitutes. Just keep in mind that the flavor profile will slightly change, so adjust the seasoning accordingly.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and peach mixture a day ahead and store it in the fridge. Just remember to adjust the cooking time if baking from cold, as it may take longer to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).