Mrs. Pino'S Molasses Cookies
Mrs. Pino's Molasses Cookies are warmly spiced, chewy treats with rich molasses flavor, perfect for holiday gatherings or cozy afternoons with friends and family.
Ingredients
Instructions
- Cream together sugar, margarine, and egg.
- Add molasses, flour, baking soda, salt, ginger, cloves, and cinnamon to the mixture.
- Shape the dough into 3/4-inch balls.
- Roll each ball in sugar.
- Bake on a greased pan at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, underbake slightly, removing them from the oven when they are just set in the middle. You can substitute brown sugar for white sugar for a deeper flavor. If you prefer a dairy-free option, use a plant-based butter instead of margarine. Consider adding chopped nuts or chocolate chips for extra texture and taste.
Serving Suggestions
Serve these molasses cookies with a glass of milk or a cup of tea for a delightful pairing. They also complement a dessert platter alongside American recipes like Chocolate Cone Cakes or Marge'S Pie Crust. For an added treat, consider sandwiching two cookies with a layer of cream cheese frosting.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain freshness, you can also freeze them by placing them in a freezer bag. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Pino'S Molasses Cookies contains roughly 651 calories, with 5g protein, 152g carbohydrates, and 5g fat. It is an excellent source of potassium (47% of the Daily Value), iron (41% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour for a nuttier flavor, but it may alter the texture slightly. If you want a gluten-free option, use a gluten-free all-purpose flour blend, keeping an eye on the moisture content as gluten-free flours can absorb more liquid.
What if I don't have molasses?
If you don't have molasses, you can substitute it with honey or maple syrup. However, this will change the flavor profile somewhat; molasses provides a rich, deep flavor that is hard to replicate. Remember to adjust the sugar content as honey and syrup are sweeter.
Can I add additional spices to the cookies?
Absolutely! Feel free to experiment with spices like nutmeg or allspice for an extra kick. You could also add a pinch of cayenne for a surprising hint of heat. Just be cautious not to overpower the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).