Peachy Snack Cake
Ingredients
Instructions
- In small bowl, combine 1-1/2 cups cereal, brown sugar and 2 tablespoons margarine; set aside.
- Combine flour, salt, baking powder and spices; set aside.
- In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined.
- Stir in peaches.
- Add flour mixture and remaining 1-1/2 cups cereal, stirring until combined.
- Spread evenly in greased 9-inch square baking pan.
- Sprinkle with prepared topping.
- Bake in 350 degrees F oven about 30 minutes or until cake tester comes out clean.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
950
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).