Peanut Bacon Wraps
A quick, savory snack combining crispy bacon with creamy peanut butter on crunchy crackers, perfect for parties or an indulgent appetizer that appeals to both sweet and salty cravings.
Ingredients
Instructions
- Spread peanut butter on both sides of each cracker.
- Wrap a strip of bacon around each peanut buttered cracker.
- Micro-cook on paper towel in a roasting pan for 4 minutes on High, or until bacon is crisp.
Tips & Substitutions
For a twist, try using almond butter or cashew butter instead of peanut butter for a different flavor profile. If you're looking for a healthier option, consider using turkey bacon instead of traditional bacon. Ensure the crackers are sturdy enough to hold the toppings; thicker varieties work best. You can also experiment with adding spices like smoked paprika to the bacon for an extra kick.
Serving Suggestions
These Peanut Bacon Wraps make a fantastic appetizer or snack for gatherings. Serve them alongside a fresh salad or veggie platter for a balanced meal. They pair beautifully with a dipping sauce, such as a spicy sriracha or a creamy avocado sauce for added flavor. Consider serving with a side of Fried White Potatoes for a hearty spread.
Storage & Reheating
To store leftovers, place the wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave on a paper towel for about 30 seconds, or until heated through. For a crisper texture, reheat in the oven at 350°F (175°C) for about 5-7 minutes. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Bacon Wraps contains roughly 1095 calories, with 34g protein, 80g carbohydrates, and 76g fat. It is an excellent source of protein (69% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Absolutely! While the recipe calls for standard crackers, you can use any type you prefer, such as whole grain or gluten-free options. Just ensure they are sturdy enough to hold the bacon and peanut butter without breaking. Experimenting with different flavors can also add a unique twist to your wraps.
How can I make these wraps ahead of time?
To prepare these wraps in advance, you can assemble them and store them in the fridge until you're ready to cook. Just be cautious not to let them sit too long, as the crackers may become soggy. For the best results, cook them fresh but you can prep the ingredients up to a day ahead.
What are some good side dishes to serve with these wraps?
These wraps are delicious on their own, but they pair well with sides like a fresh garden salad or a plate of Bunch Broccoli. If you want something heartier, consider serving them with Ham Cakes or a savory dip. This will create a well-rounded meal that satisfies various tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).