Golden Brown Pork Chops
Golden brown pork chops with a crispy coating, seasoned and fried to perfection, offering a savory, crunchy texture ideal for comforting family dinners.
Ingredients
Instructions
- Prepare and wash the pork chops.
- Pat the chops dry.
- Sprinkle seasoned salt and pepper on both sides of the chops.
- Spread mayonnaise on both sides of the chops.
- Coat the chops with flour, covering them evenly.
- Heat Crisco cooking oil in a skillet over medium heat.
- Add the coated chops to the hot oil.
- Fry on one side until golden brown, then turn and cook the other side until done.
Tips & Substitutions
For a crispier crust, ensure the oil is hot enough before adding the chops. If you want a lighter option, you can substitute the mayonnaise with Greek yogurt. Using seasoned flour can enhance flavor; consider adding garlic powder or paprika. For a gluten-free version, use cornstarch instead of flour. Ensure the pork chops are of similar thickness for even cooking.
Serving Suggestions
Serve the golden brown pork chops with a side of Fried White Potatoes for a classic meal or pair them with Bunch Broccoli for a nutritious balance. A light salad or some creamy avocado sauce can also complement the richness of the pork. For a complete meal, consider adding a grain like country style fried rice.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of oil, covering to retain moisture, until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Brown Pork Chops contains roughly 688 calories, with 28g protein, 6g carbohydrates, and 62g fat. It is an excellent source of vitamin C (92% of the Daily Value) and protein (55% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used for added flavor and moisture. Just be sure to adjust the cooking time, as they may take a bit longer to cook through compared to boneless chops.
What can I use if I don't have seasoned salt?
If you don't have seasoned salt, you can create your own blend using regular salt, garlic powder, onion powder, and a pinch of paprika. This will provide a similar flavor profile to seasoned salt.
How do I know when the pork chops are done cooking?
Pork chops are done when they reach an internal temperature of 145°F. You can also check for doneness by cutting into one chop; the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).