Ham Cakes
Ham cakes are savory, flavorful patties combining ground ham, bread crumbs, and aromatic vegetables, perfect for a hearty breakfast or casual lunch. Ideal for entertaining guests.
Ingredients
Instructions
- Combine the chopped ground ham and fresh soft bread crumbs in a bowl.
- Saute the chopped onion and chopped celery in 1 tablespoon of margarine until wilted.
- Mix the sauteed vegetables with the ham and bread crumb mixture to form patties or a mixture ready for shaping.
Tips & Substitutions
To enhance flavor, consider adding herbs like parsley or thyme to the mixture. If you don't have fresh bread crumbs, you can use store-bought ones or even crushed crackers as a substitute. For a spicier kick, try adding a dash of hot sauce or cayenne pepper. Ensure that the patties are well-formed to avoid breaking apart during cooking.
Serving Suggestions
Serve ham cakes with a dollop of creamy avocado sauce for a delicious contrast. They pair excellently with sides like fried white potatoes or a fresh salad for a balanced meal. For a hearty breakfast, enjoy them alongside eggs. These cakes also make a great addition to brunch or as an appetizer.
Storage & Reheating
Store leftover ham cakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a little olive oil until warmed through and crispy on the outside. Alternatively, you can bake them in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cakes contains roughly 402 calories, with 12g protein, 65g carbohydrates, and 11g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham cakes?
Yes, you can freeze ham cakes before or after cooking. If freezing before cooking, shape the patties, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What can I substitute for margarine?
You can substitute margarine with butter or a plant-based butter alternative. If you're looking for a healthier option, olive oil can also be used in place of margarine for sautéing the vegetables.
How do I know when the ham cakes are done?
Ham cakes are done when they are golden brown on the outside and heated through in the center. You can check the internal temperature with a food thermometer, aiming for at least 165°F to ensure they are safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).