Ham Cakes
Ham cakes are savory, flavorful patties combining ground ham, bread crumbs, and aromatic vegetables, perfect for a hearty breakfast or casual lunch. Ideal for entertaining guests.
Ingredients
Instructions
- Combine the chopped ground ham and fresh soft bread crumbs in a bowl.
- Saute the chopped onion and chopped celery in 1 tablespoon of margarine until wilted.
- Mix the sauteed vegetables with the ham and bread crumb mixture to form patties or a mixture ready for shaping.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).