Peanut Butter And Walnut Fudge
Rich and creamy peanut butter and walnut fudge offers a perfect blend of sweet, chocolatey flavor with crunchy walnuts. Ideal for satisfying sweet cravings or sharing at gatherings, this classic treat combines smooth peanut butter with the depth of cocoa and the crunch of black walnuts.
Ingredients
Instructions
- Mix sugar, cocoa, salt, and 3/4 can of evaporated milk well.
- Cook over medium heat to boiling.
- Continue boiling until drops form in cold water beads in a glass.
- Remove from heat.
- Stir in margarine, peanut butter, and chopped black walnuts.
- Stir and beat until the mixture starts to thicken.
- Pour onto a well buttered cookie sheet.
- Let cool and then cut into squares.
Tips & Substitutions
For a smoother texture, ensure the margarine and peanut butter are at room temperature before mixing. If you prefer a different nut flavor, feel free to substitute with chopped pecans or almonds. To enhance the chocolate flavor, consider using dark cocoa powder. Always test the fudge for the 'soft ball stage' by dropping a small amount in cold water to ensure perfect consistency.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving at gatherings. It pairs beautifully with a glass of cold milk or coffee. For a delightful dessert platter, consider serving alongside Pumpkin Waffles or Black-Bottom Goodies to offer a variety of flavors and textures for your guests.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, place a square in the microwave for about 10-15 seconds, just until slightly warm, to enjoy a soft texture again.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Walnut Fudge contains roughly 202 calories, with 6g protein, 12g carbohydrates, and 16g fat. It is a good source of vitamin C (13% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of jarred?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter contains less sugar and can be more oily, so adjust the sugar content if desired. Stir well before measuring to ensure consistency.
How can I make this fudge vegan?
To make this fudge vegan, substitute margarine with a plant-based butter and use coconut milk instead of evaporated milk. Ensure that the peanut butter is also vegan-friendly. This will keep the recipe in line with vegetarian recipes while still delivering delicious flavor.
What if I don’t have black walnuts?
If you don’t have black walnuts, regular walnuts or even pecans can be used as a substitute. While the flavor will differ slightly, it will still create a delicious fudge. If you enjoy a richer flavor, consider adding a pinch of cinnamon or nutmeg to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).