Black-Bottom Goodies
Black-Bottom Goodies are delightful mini chocolate treats with a creamy cream cheese topping. Rich and fudgy with a hint of vanilla, they are perfect for parties or sweet cravings. Their contrasting layers and bite-sized form make them a crowd-pleasing dessert suitable for various occasions.
Ingredients
Instructions
- Combine flour, baking powder, salt, sugar, and cocoa in a large bowl.
- Make a well in the center of the dry mixture.
- Combine water, vegetable oil, vinegar, and vanilla.
- Add the wet ingredients to the dry ingredients and stir well.
- Spoon batter into paper-lined miniature muffin pans, filling 2/3 full.
- In a separate bowl, combine softened cream cheese, sugar, and egg, stirring until smooth.
- Stir in chocolate morsels.
- Spoon about 1 teaspoon of the cream cheese mixture over each chocolate batter in the muffin pans.
- Bake at 350°F (175°C) for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you want a lighter texture, add a tablespoon of baking soda along with the baking powder. You can substitute vegetable oil with melted coconut oil or applesauce for a healthier option. To avoid overmixing, gently fold in the wet ingredients until just combined.
Serving Suggestions
These delightful treats are perfect for dessert tables or parties. Serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They also pair well with a side of Cherry Delight Salad for a refreshing contrast. Enjoy them as a sweet snack with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. To reheat, place them in a microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Black-Bottom Goodies contains roughly 717 calories, with 13g protein, 68g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (69% of the Daily Value), iron (54% of the Daily Value), and potassium (37% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these goodies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend you choose has a binding agent, like xanthan gum, to help the texture. Also, check that all other ingredients are certified gluten-free.
What can I use instead of cream cheese?
If you're looking for a dairy-free alternative, use a vegan cream cheese or a thick coconut yogurt. For a lighter option, consider using ricotta cheese mixed with a bit of lemon juice for flavor and tanginess.
How do I know when they're done baking?
To check for doneness, insert a toothpick in the center of a muffin. If it comes out clean or with a few moist crumbs, they are ready. Keep an eye on the time; baking for too long can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).